Zesty Macaroni Salad Recipe

Summer is holding on, so if you need a bright and cool dish to bring to your outdoor gathering, this Macaroni Salad is the perfect option! Creamy, flavorful, and packed with veggies, it’s a crowd-pleaser that’s easy to make and even easier to enjoy. Whether you’re planning a picnic, barbecue, or just a relaxing evening outside, this dish is the refreshing side you’ve been looking for.

Ingredients:

• 2 cups elbow macaroni
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced celery
• 1/4 cup finely chopped red onion
• 1/4 cup diced red bell pepper
• 1/4 cup shredded carrots
• 1/4 cup chopped parsley
• 2 hard-boiled eggs, chopped (optional)

Instructions:

1. Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and black pepper until smooth and creamy.
3. Mix the Salad: In a large bowl, combine the cooked macaroni, celery, red onion, red bell pepper, shredded carrots, and parsley. If using, gently fold in the chopped hard-boiled eggs.
4. Toss with Dressing: Pour the dressing over the macaroni and veggies, stirring gently to ensure everything is well-coated.
5. Chill and Serve: Refrigerate for at least an hour to let the flavors meld. Serve chilled and enjoy the bright, zesty flavors of this refreshing macaroni salad.

Tips:

• For a tangier salad, add a tablespoon of pickle juice or chopped pickles.
• For a heartier option, toss in some diced ham or bacon.
• This salad keeps well for up to 3 days in the fridge, making it a perfect make-ahead dish for gatherings.

Enjoy these last summer days with this cool and creamy dish that’ll leave everyone asking for seconds! Need a recipe for Perfect Corn On The Cobb to go along with this dish? Check out Mel’s Kitchen Cafe!